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Tangy Dijon Mustard Shrimp Dip Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) package softened cream cheese
	1/4 cup dijon mustard
	1/4 cup sour cream
	1 tablespoon finely chopped green onion
	1 (4 1/2 ounce) can baby shrimp or 1/2 cup cooked shrimp, chopped into small pieces
	sliced green onion, for garnish

Nutritional information

216.7

Calories

168 g

Calories From Fat

18.8 g

Total Fat

10.2 g

Saturated Fat

109.8 mg

Cholesterol

538 mg

Sodium

3.3 g

Carbs

0.4 g

Dietary Fiber

2 g

Sugars

9.3 g

Protein

96g

Serving Size

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Tangy Dijon Mustard Shrimp Dip Recipe

Name: Tangy Dijon Mustard Shrimp Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1; : 1

Features:

Cuisine:

American

A great dip for parties! Goes well with the typical dippers such as carrots, celery, radishes, etc.

30 min
Serves 5
Easy

Ingredients

Directions

Zesty Dijon Shrimp Dip, A great dip for parties! Goes well with the typical dippers such as carrots, celery, radishes, etc , I enjoyed this dip very much I made it exactly as written, with some extra green onion It’s a nice change from the same old usual dips However, the mustard flavor is VERY strong, and may be too mustardy for many poeple For this reason, if I make it for guests, I will only use 1/8 cup of dijon mustard and maybe a pinch of sugar Thanx for sharing this dip recipe!

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Steps

1 Done	With an Electric Mixer, Beat Cream Cheese, Mustard, Sour Cream, and Chopped Onion at Medium Speed.
2 Done	Stir in the Shrimp, Cover and Chill For About 2 Hours.
3 Done	Garnish With the Green Onion and Serve on a Platter With the Veggies.