Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1/3
-
1/3
-
3
-
1
-
-
-
-
-
Directions
Sweet and Sour Pineapple Chicken, This is a recipe from Canadian Living. I like it because the sauce is not too gloppy and sugary and the chicken is browned very nicely, it tastes more authentically Chinese. You can also add a red pepper if you wish, or some grated ginger., This is a recipe from Canadian Living. I like it because the sauce is not too gloppy and sugary and the chicken is browned very nicely, it tastes more authentically Chinese. You can also add a red pepper if you wish, or some grated ginger.
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Steps
|
1
Done
|
In Bowl, Combine Chicken, Cornstarch, Flour, Salt, Pepper and Egg White, Let Stand 10 Minutes. |
|
2
Done
|
in Wok or Large Skillet, Heat Oil to Med High Heat, Stir Fry Chicken in Batches, For 3 Minutes or Till Golden Brown. Transfer to a Plate. |
|
3
Done
|
Mix Broth, Ketchup, Sherry, Soy Sauce and Sugar, Set Aside. |
|
4
Done
|
Drain All but 1 Tbsp Oil from Pan, Add Pepper and Onion and Stir Fry About 3 Minutes or Till Tender Crisp. |
|
5
Done
|
Add Chicken, Stock Mixture and Pineapple, Stir Fry 2 Minutes or Till Mixture Is Thickened and Chicken Is Coated. |
