Ingredients
-
-
1/2
-
1/4
-
2
-
1
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
1
-
1/4
-
1
-
1
Directions
Sweet and Sour Pineapple Meatballs, A delicious appetizer that can be made a day ahead and reheated just before serving A touch of the tropics! Posted for ZWT3, I loved the nutmeg in these and will make my meatballs like that for now on The only change is I would add more breadcrumbs as the meatballs were too soft I love the sauce and now I don’t have to buy bottled! I will definately make again Made for ZWT 5
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Steps
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1
Done
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Make Meatballs:. |
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2
Done
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Prepare Meatballs by Combining All Ingredients (except the Butter) and Mixing Well. Form Into Small Meatballs. |
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3
Done
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Fry the Meatballs in Butter a Few at a Time Until Browned and Cooked Through. Drain Well, Set Aside. |
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4
Done
|
Make Sauce:. |
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5
Done
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Prepare Sauce by Heating Oil in a Skillet. Add Salt, Onion and Red or Green Pepper and Cook Until Tender but not Browned. Drain Oil. |
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6
Done
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Combine Catsup and Vinegar and Stir Into the Onion & Pepper Mixture. |
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7
Done
|
Make a Paste With the Cornstarch and Reserved Pineapple Syrup. Add to the Vegetable Mixture and Cook, Stirring, 5 Minutes or Until Thickened. |
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8
Done
|
Stir in Pineapple Chunks and Sherry. Simmer 3 Minutes Then Add the Meatballs. Heat Through. |
|
9
Done
|
Transfer to Serving Bowl. Garnish With Chopped Green Onion and Serve. |
