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Tangy Sauted Green Cabbage Delight

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Ingredients

Adjust Servings:
1 head of cabbage 1 inch square
2 tablespoons oil
4 dried red chili peppers
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon cornstarch (use arrowroot)
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon dry sherry

Nutritional information

165.6
Calories
63g
Calories From Fat
7.1g
Total Fat
0.9 g
Saturated Fat
0mg
Cholesterol
836.1mg
Sodium
21g
Carbs
5.4g
Dietary Fiber
15g
Sugars
4.3g
Protein
262g
Serving Size (g)
4
Serving Size

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Tangy Sauted Green Cabbage Delight

Features:
    Cuisine:

    This is an excellent cabbage dish that's mildly sweet and sour.

    • 29 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vinegar-slithered Green Cabbage, This is an excellent cabbage dish that’s mildly sweet and sour. , I served this recipe with braised pork chops and it was very good. Also, I added a tbsp of Madagasgan Green Pepper corns. Thanks for a welcome addition for my Veggie collection.


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    Steps

    1
    Done

    Rinse and Drain the Cabbage Mix Sauce Ingredients in a Bowl Heat the Wok Until It's Hot Then Add the Oil and Peppers.

    2
    Done

    Cook Them Until the Peppers Turn a Deep Red (don't Allow to Burn).

    3
    Done

    Add the Cabbage and Cook For 2 Minutes Until It Turns Bright Green, but Is Still a Bit Crisp.

    4
    Done

    Add the Sauce and Stir Until the Starch Turns Translucent.

    5
    Done

    Serve With Rice.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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