Ingredients
-
3
-
15
-
1
-
1
-
-
1 1/2
-
5
-
1 1/2
-
2 1/2
-
3 1/2
-
-
-
-
-
Directions
Sweet and Sour Cabbage, quick and easy to make, found in chinese recipe book from 1979, quick and easy to make, found in chinese recipe book from 1979
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Shred the Cabbage and Stir Fry For 2 Min With Oil and Butter Then Sprinkle With Salt and Simmer Gently For 5 to 6 Minute. |
|
2
Done
|
Mix Sauce Ingredients and Bring to Boil and Simmer For 4 to 5 Minute. |
|
3
Done
|
Transfer Cabbage to Serving Dish and Pour Sauce Over the Cabbage and Serve. |
