Ingredients
-
1 1/2
-
3
-
2
-
1 1/2
-
1
-
1
-
2
-
1
-
1/2
-
5
-
-
-
-
-
Directions
Sweet and Sour Chicken Curry,This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. The dish is Balti in origin and should be cooked in a wok. Stun your friends with this one.,Tastes delicious! The only thing I changed was instead of cooking the spices and then cooking the chicken, I marinaded the chicken in the spices for a good hour, just to make the taste a little more intense! But a brilliant recipe!,This was a fantastic curry! It’s so quick and easy to put together. We loved the smooth, rich flavour. Very well balanced dish. Thanks Brian H!
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Steps
|
1
Done
|
In a Large Bowl Mix Together the Tomato Puree With the Yogurt, Garam Masala, Chilli Powder, Garlic, Mango Chutney, Salt and Sugar. |
|
2
Done
|
Heat the Oil in a Wok, Pour in the Spice Mix, Stir, Reduce the Heat and Cook For 2 Minutes. |
|
3
Done
|
Add the Chicken, Stir to Coat All of the Pieces and Add the Water. |
|
4
Done
|
Cook For 6 Mins Till the Meat Is Tender. |
|
5
Done
|
Add Half of the Chillies and Cream, Cook 2 Minutes. |
|
6
Done
|
Serve Garnished With the Remaining Chillies and the Chopped Coriander Leaves. |
