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Tangy Sweet and Sour Chicken Drumsticks Recipe

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Ingredients

Adjust Servings:
8 chicken drumsticks
4 tablespoons red wine vinegar
2 tablespoons tomato paste
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon worcestershire sauce
1 clove garlic
1 pinch cayenne pepper

Nutritional information

286.3
Calories
114 g
Calories From Fat
12.7 g
Total Fat
3.5 g
Saturated Fat
118.3 mg
Cholesterol
730.7mg
Sodium
11.8 g
Carbs
0.5 g
Dietary Fiber
10.2 g
Sugars
29.5 g
Protein
193g
Serving Size (g)
4
Serving Size

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Tangy Sweet and Sour Chicken Drumsticks Recipe

Features:
    Cuisine:

    From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Sour Drumsticks,From a fav cookbook, Simply chicken, my family loves drumsticks, so this is made often when we fire up the grill. Prep time includes marinading.,Didn’t notice much difference with this marinade unfortunately. Had all the ingredients on hand, which is a plus. Marinated for 2.5 hrs, turning drumsticks regularly. Cooked over low heat on the grill and because of the honey, the skin burnt easily. Didn’t notice any flavoring difference, but it didn’t negatively impact the flavor either. Thanks for posting.


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    Steps

    1
    Done

    Slash Chicken Legs 2-3 Times With a Sharp Knife.

    2
    Done

    Place in Glass Baking Dish Side by Side to Marinade.

    3
    Done

    Mix Remaining Ingredients Together and Pour Over Chicken.

    4
    Done

    Refrigerate 1 Hour.

    5
    Done

    Cook on Hot Grill About 20 Minutes, Turning and Brushing With the Marinade.

    6
    Done

    Check to Make Sure They Are Done and Be Careful not to Burn Them.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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