Ingredients
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1
-
1/2
-
4
-
1
-
1
-
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Sweet and Sour Ramen Chicken, I bought a case of ramen and am always looking for recipes to use it in different ways. This was sure tasty, quick, and a great way to use up my massive ramen stock., This was delicious! Easy to make and very tasty. We will be making this one on a regular basis., Love this dish! We have it at least once a month. I substitute regular onions for the green ones, and use all of the noodles called for but only one of the seasoning packets. Sometimes I add some maraschino cherries. Usually serve a microwaved bag of mixed oriental vegs and bread. Thanks for posting. First reviewed in Oct. 2008. Updating because I finally took photos.
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Steps
|
1
Done
|
Drain the Pineapple Juice Into a Measuring Cup and Add Enough Water to Measure 2 Cups; Set Aside. |
|
2
Done
|
Cut the Chicken Into 1-Inch Pieces and Season With Ginger. Heat a Bit of Oil and Stir Fry the Chicken For 3-4 Minutes. |
|
3
Done
|
Add the Pineapple Juice and Bring to a Boil. Break the Noodles Into Pieces and Add to the Skillet With the Seasoning Packets. |
|
4
Done
|
Bring Back to a Boil, Reduce the Heat, and Simmer For 3 Minutes Until the Noodles Are Tender and Most of the Liquid Is Absorbed. |
|
5
Done
|
Add the Sweet and Sour Sauce, Pepper, Onion, and Pineapple. Cook Until the Peppers Are Tender-Crisp. |
