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Tangy Sweet and Sour Chicken Ramen Delight

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Ingredients

Adjust Servings:
1 cup bell pepper, chopped (red or green, your choice)
1/2 teaspoon ginger
4 whole green onions, thinly sliced
1 (20 ounce) can pineapple chunks in juice, undrained
1 lb boneless chicken breast
oil
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 cup sweet and sour sauce

Nutritional information

334.3
Calories
104 g
Calories From Fat
11.7 g
Total Fat
4.1 g
Saturated Fat
48.6 mg
Cholesterol
703.7 mg
Sodium
38 g
Carbs
2.2 g
Dietary Fiber
16.9 g
Sugars
19.9 g
Protein
252g
Serving Size

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Tangy Sweet and Sour Chicken Ramen Delight

Features:
    Cuisine:

    This was delicious! Easy to make and very tasty. We will be making this one on a regular basis.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Ramen Chicken, I bought a case of ramen and am always looking for recipes to use it in different ways This was sure tasty, quick, and a great way to use up my massive ramen stock , This was delicious! Easy to make and very tasty We will be making this one on a regular basis , Love this dish! We have it at least once a month I substitute regular onions for the green ones, and use all of the noodles called for but only one of the seasoning packets Sometimes I add some maraschino cherries Usually serve a microwaved bag of mixed oriental vegs and bread Thanks for posting First reviewed in Oct 2008 Updating because I finally took photos


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    Steps

    1
    Done

    Drain the Pineapple Juice Into a Measuring Cup and Add Enough Water to Measure 2 Cups; Set Aside.

    2
    Done

    Cut the Chicken Into 1-Inch Pieces and Season With Ginger. Heat a Bit of Oil and Stir Fry the Chicken For 3-4 Minutes.

    3
    Done

    Add the Pineapple Juice and Bring to a Boil. Break the Noodles Into Pieces and Add to the Skillet With the Seasoning Packets.

    4
    Done

    Bring Back to a Boil, Reduce the Heat, and Simmer For 3 Minutes Until the Noodles Are Tender and Most of the Liquid Is Absorbed.

    5
    Done

    Add the Sweet and Sour Sauce, Pepper, Onion, and Pineapple. Cook Until the Peppers Are Tender-Crisp.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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