Ingredients
-
12
-
1/3
-
1
-
5
-
5
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Sweet & Sour Deviled Eggs, My mother-in-law made these for our Christmas Eve get-together recently At first, I thought these would be just another deviled egg, but they surprised me They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added The whole plate disappeared like magic Even the kids loved them, as they weren’t too spicy, nor did they have any funny chunks of onions, pickles, etc They also keep well in the fridge, travel well, and are great to do ahead I hope you enjoy them as much as our family did , These turned out great!!! This recipe has the flavor that other deviled eggs are missing You won’t be disappointed , Oh, how yummy these were! I make deviled eggs all the time and I didn’t mention that I had used a new recipe it was so funny to watch my family & friends’ faces as they recognized the difference! I will be making these from now on Thank you!
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Steps
|
1
Done
|
Slice Eggs in Half Lengthwise. |
|
2
Done
|
Scoop Out Yolks. |
|
3
Done
|
in a Small Bowl, Mash Yolks With a Fork. |
|
4
Done
|
Add Mayonnaise, Sugar, Vinegar, Mustard, Salt, and Pepper. |
|
5
Done
|
Stuff or Pipe Mixture Into Egg Whites. |
|
6
Done
|
Garnish With Paprika and Parsley, If Desired. |
