Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Sweet Sour Fish, Classic Chinese take out., I made this last evening for dinner and it was wonderful! Just as good as any take out, and better than most 🙂 Thank you Tunasushi!
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Steps
|
1
Done
|
Marinade the Fish in the Egg White, Cornstarch and Salt For About 15 Minutes (mix Well; Best Using Fingers). |
|
2
Done
|
Deep-Fry Until Golden Brown, Then Drain on Paper Towels. |
|
3
Done
|
Fry Ginger in 2 Tbsp Oil For 30 Seconds. Then Add the Onions, Green Pepper, Chilli and Pineapple Cubes. Saut Well. Add Tomatoes and Saut For 40 Seconds. |
|
4
Done
|
Add the Sauce Mix (all the Ingredients Mixed Together) and Pour Inches Boil and Then Add Cornstarch and Water Mix. Let It Boil and Thicken a Bit. |
|
5
Done
|
Take Off the Heat and Toss Fish in, Coating It Well. |
