Ingredients
-
2
-
4
-
8
-
2
-
2
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Sweet and Sour Kheema (mince),This is an utterly savoury mince dish cooked in a Parsi style (you can see I like Parsi cuisine),We really truly enjoyed this recipe. We eat a lot of keema but the normal indian way, so it was great to try something new. So quick and easy and smelled great with the curry leaves! used ground turkey for health reasons, and it was fabulous. I bet it’s even better with lamb/beef! Thanks for another awesome recipe!,This was an incredibly quick and easy recipe which was enjoyed by the whole family. My only issue with was that it was more sweet than sour, hence the four stars. I will definitely make it again but add less sugar. Thanks Fay!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil. |
|
2
Done
|
Fry Half the Onions Till Golden Brown and Almost Crisp. |
|
3
Done
|
Add the Rest of the Onions With the Curry Leaves, Chillies, Ginger, Garlic and Saute For 6 Minutes. |
|
4
Done
|
Add All the Spices and the Salt and Fry For a Minute. |
|
5
Done
|
Add the Mince and Saute Till All the Water Is Absorbed and the Meat Is Browned Slightly Add the Tomatoes and Mix Well. |
|
6
Done
|
Add Around 1 1/2 Cups of Water and Simmer Till Cooked. |
|
7
Done
|
This Dish Is Supposed to Have a Little Gravy in It but You Can Make It Dry If You Wish. |
|
8
Done
|
(add Less Water) When the Meat Is Cooked Add the Vinegar and Sugar and Adjust Seasonings. |
|
9
Done
|
Garnish With the Chopped Cilantro and Serve Hot. |
