Ingredients
-
4
-
1
-
2
-
1/4
-
2
-
4
-
-
-
1
-
1
-
1/8
-
1
-
1
-
1
-
2
Directions
Sweet and Sour Cocktail Meatballs, In Slow Cooker Revolution by ATK, In Slow Cooker Revolution by ATK
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Steps
|
1
Done
|
Adjust Oven Rack to Middle Position and Heat Oven to 475 Degrees. |
|
2
Done
|
Place Wire Rack in Foil-Lined Rimmed Baking Sheet. |
|
3
Done
|
Mash Bread and Milk Into Paste in Large Bowl Using Fork. |
|
4
Done
|
Mix in Ground Beef, Parsley, Egg Yolks, 2 Garlic Cloves, 1 Tsp Salt, and Tsp Pepper Using Hands. |
|
5
Done
|
Pinch Off and Roll Mixture Into Tablespoon-Size Meatballs (about 60 Meatballs Total) and Arrange on Prepared Baking Sheet. |
|
6
Done
|
Bake Until Lightly Browned, About 15 Minutes. |
|
7
Done
|
Microwave Onion, Oil, Red Pepper Flakes, and Remaining 2 Garlic Cloves in a Bowl, Stirring Occasionally, Until Onion Is Softened, About 5 Minutes; Transfer to Slow Cooker. |
|
8
Done
|
Stir Tomato Sauce, Apricot Jam, Broth, Worcestershire, and Mustard in Slow Cooker. |
|
9
Done
|
Transfer Meatballs to Slow Cooker, Discarding Rendered Fat. |
|
10
Done
|
Cover and Cook Until Meatballs Are Tender, 4-6 Hours on Low. |
|
11
Done
|
Let Meatballs and Sauce Settle For 5 Minutes, Then Remove Fat from Surface Using Large Spoon. |
|
12
Done
|
Gently Stir in Scallions, Season With Salt and Pepper to Taste, and Serve. |
