Ingredients
-
1
-
1
-
1
-
1/4
-
2
-
1/8
-
3
-
1
-
1/4
-
10
-
-
-
-
-
Directions
Sweet and Sour Meatballs, Ceil Dyers Wok Cookery 1981; has brussel sprouts in it., These are fabulous! I loved the horseradish in the meatballs, that’s a great idea. Also the combination of brussel sprouts and pineapple was very tasty. Thanks for sharing this winner!Made for Chinese / Vietnamese New Year Tag Game 2012.
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Steps
|
1
Done
|
Combine Ground Beef With Breadcrumbs, Egg, Coriander and Horseradish; Mix Together. Make 8 Balls. |
|
2
Done
|
Roll Balls in 1/8 Cup Cornstarch. |
|
3
Done
|
Heat Oil; Brown Meat Balls; Set Aside. |
|
4
Done
|
Fry Garlic and Onion. |
|
5
Done
|
Add Brussel Sprouts, Water Chestnuts and Drained Pineapple Chunks (with Juice Reserved For Later). |
|
6
Done
|
in Sauce Pan Combine Ingredients and Cook Until Thick. |
|
7
Done
|
Add Mixture to Meatballs and Heat Until Warmed. |
|
8
Done
|
Add Meatballs Then Add Sweet and Sour Sauce Ingredients; Stir Until Thickened. |
