Ingredients
-
-
1
-
3/4
-
1
-
1/4
-
1/2
-
1/4
-
2
-
-
1/2
-
1/2
-
1/2
-
1/4
-
-
Directions
Sweet & Sour Meatballs, This is our family favorite You’ll want to halve the sauce ingredients if you’re serving them as an appetizer We love them over rice , Made these to share with a neighbor, & after a nice indulgent taste-test, froze my half of the meatballs for another meal (a meal that I’m so looking forward to)! For what it’s worth, used dark molasses & even included the entire measure of Tabasco sauce (surprise, surprise!) & absolutely enjoyed these VERY TASTY buggers! Thanks for a keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef], This is our family favorite You’ll want to halve the sauce ingredients if you’re serving them as an appetizer We love them over rice
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Steps
|
1
Done
|
Gently Combine All of the Meatball Ingredients. |
|
2
Done
|
Form Small, Bite-Size Meatballs, Dredge in Flour and Brown in Vegetable Oil. |
|
3
Done
|
Combine the Sauce Ingredients and Pour Over the Meatballs. |
|
4
Done
|
Bring to a Low Simmer and Cook For 20 Minutes Until the Meatballs Are Glazed and Cooked Through. |
