Ingredients
-
3
-
1
-
1 1/2
-
1
-
2
-
2
-
-
3 1/2
-
1
-
10
-
1/4
-
1
-
-
-
Directions
Sweet ‘n Sour Meatballs, I like to serve this to friends for a casual weekend dinner I prefer to serve them with mashed potatoes, but you can serve them as an appetizer as well I got this from Taste Of Home magazine , I like to serve this to friends for a casual weekend dinner I prefer to serve them with mashed potatoes, but you can serve them as an appetizer as well I got this from Taste Of Home magazine
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Steps
|
1
Done
|
In a Bowl, Combine the Eggs, Onion, Bread Crumbs and Salt. |
|
2
Done
|
Crumble Beef Over Mixture and Mix Well. |
|
3
Done
|
Shape Into 1-1/2" Balls. |
|
4
Done
|
in a Large Skillet, Brown Meatballs in Batches in Oil. |
|
5
Done
|
Transfer to a Greased 13"x9"x2" Baking Dish. |
|
6
Done
|
in a Saucepan, Combine the Sauce Ingredients. |
|
7
Done
|
Bring to a Boil Over Medium Heat, Stirring Until Cookie Crumbs Are Dissolved. |
|
8
Done
|
Pour Over Meatballs. |
|
9
Done
|
Bake Uncovered at 350 Degrees For 40-45 Minutes or Until Meat Is No Longer Pink. |
