Ingredients
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1
-
-
3
-
1
-
2
-
1/2
-
-
1
-
1
-
-
-
-
-
-
Directions
Sweet & Sour Pork, A really good sweet sour dish that you should be able to do at home with a little deep frying skill., The sauce is excellent. I had a similar recipe yrs. ago and lost it. I make the sauce in a pan and use it over anything… Fried Shrimp, Meatballs, ect. Thanks for posting this., It’s a keeper. I like to cook one night ahead, so that when I get home from work supper is almost ready. The night before I put the pork pieces in a pan and cooked them at 350 degrees for 45 minutes. The next night continued the recipe by breading meat. It came out great. Thanks!
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Steps
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1
Done
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Deep Fry Pork in Batches in 350 Degree Oil. |
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2
Done
|
Drain, Blot and Set Aside While Making Sauce. |
|
3
Done
|
(suggestion: Partially Cook Pork at 325; Drain& Let It Cool For 15- 20 Minutes. Bring Oil Temp Up to 375 and Finish Cooking Pork. This Gives You a Moist but Thoroughly Cooked Inside and a Golden, Crispy Coating). |
|
4
Done
|
For Sauce: Brown Garlic in a Little Oil; Discard. |
|
5
Done
|
Give the Sauce Ingredients a Good Stir, Pour Into the Pan and Bring to a Boil. |
|
6
Done
|
Stir in Binder a Little at a Time to Thicken and Clear Using Just Enough to Get the Job Done. |
|
7
Done
|
Stir in Pineapple, Then Pork to Heat. |
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8
Done
|
Note: If Using Green Pepper, Stir It in With the Garlic. |
|
9
Done
|
It Cooks in About a Minute on High Heat. |
|
10
Done
|
Note: the Oil Should Be Cooled Enough So That You Can Handle It. |
