Ingredients
-
-
2
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
4
-
4
-
1
-
2
Directions
Sweet and Sour Pork,Sweet and Sour Pork,I made this tonight, but tweaked it quite a bit. First, because I already had bottled sweet and sour sauce, used that rather than the one with this recipe. I also wanted more veggies, so I cut into bite sized chunks: red & green bell peppers; a half an onion; a stalk of celery with “strings” removed; and, the carrots and pineapple. I followed the recipe to a T for batter and pork fry, but before the pork went into the fryer, I did a very quick fry on the veggies and set them aside. I put some chicken broth in a pot and dumped all the veggies and pineapple into the broth to keep them hot but not over cook them. I fixed some jasmine rice as suggested. I heated the bottled sauce and when all of the separate components were done, served it all together with a ramekin of sauce for dipping. It was a big hit. The veggies were crisp-tender. The pork was crisp on the outside and tender and juicy inside. Thanks for the recipe. I’ll try your sauce next time.,Fantastic
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Steps
|
1
Done
|
Add Enough Water to Drained Pineapple Juice to Measure 1 Cup. |
|
2
Done
|
Heat the Syrup, Brown Sugar, Vinegar, 1/2 T Salt, Soy Sauce, Carrots and Garlic to Boiling in Dutch Oven. |
|
3
Done
|
Cover and Reduce Heat Until Carrots Are Crisp Tender. |
|
4
Done
|
in the Meantime, Trim Fat from Pork and Cut Into Large Pieces. |
|
5
Done
|
Heat Oil to 360f. |
|
6
Done
|
Blend Flour, 1/4 C Cornstarch, 1/2 C Cold Water, 1/2 T Salt and Egg in Large Bowl Til Smooth. |
|
7
Done
|
Add Pork and Stir to Coat Well. |
|
8
Done
|
Fry Pork Pieces, Don't Crowd in Pan, About 5 Minutes Turning Frequently Until Browned. |
|
9
Done
|
Drain on Paper Towel and Keep Warm. |
|
10
Done
|
Mix 2 T Cornstarch and 2 T Water and Mix Til Smooth. |
|
11
Done
|
When the Carrots Are Done, Increase the Heat on the Sauce and Stir in the Cornstarch and Water, Stirring Constantly. |
|
12
Done
|
When Thickened, Add the Pork, Pineapple Chunks and Green Pepper. |
|
13
Done
|
Continue to Stir 1 Minute or Until Warmed Through. |
|
14
Done
|
Serve With Rice. |
