Ingredients
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1/2
-
2
-
1
-
-
1
-
-
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Sweet and Sour Pork, Years ago, I took several Chinese cooking classes. This was one of the recipes I got from the class and it was a family favorite. You can choose a light batter or a heavier batter. I prefer the light batter on shrimp, but the heavier batter on the pork. You can also add/subtract any veggies that you would like., Years ago, I took several Chinese cooking classes. This was one of the recipes I got from the class and it was a family favorite. You can choose a light batter or a heavier batter. I prefer the light batter on shrimp, but the heavier batter on the pork. You can also add/subtract any veggies that you would like.
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Steps
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1
Done
|
Marinate Pork in Sherry and Salt For 15 to 30 Minutes. |
|
2
Done
|
Remove Pork from the Marinade. |
|
3
Done
|
If Using Coating #1: |
|
4
Done
|
Dip the Pork in the Egg, Then the Flour. |
|
5
Done
|
If Using Coating #2: |
|
6
Done
|
Dip the Pork Into the Batter. |
|
7
Done
|
Deep-Fry Until Golden Brown; Drain. |
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8
Done
|
Heat 1 Tablespoon Oil in Wok. |
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9
Done
|
Brown Garlic. |
|
10
Done
|
Add Vegetables and Stir-Fry 2-3 Minutes (depending Upon Which Vegetables You Chose). |
