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Tangy Sweet and Sour Pork Delight: A Flavorful Journey

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Ingredients

Adjust Servings:
2 cups cubed pork
1 tablespoon sherry wine
1 tablespoon soy sauce
1/2 teaspoon salt
2 cups cooking oil (use peanut)
2/3 cup sugar
1/4 cup catsup
1/3 cup pineapple juice
1/2 cup cider vinegar
2 tablespoons soy sauce

Nutritional information

1254.6
Calories
1012g
Calories From Fat
112.5g
Total Fat
14.6 g
Saturated Fat
0mg
Cholesterol
1217.3mg
Sodium
60.5g
Carbs
0.8g
Dietary Fiber
48.3g
Sugars
2.1g
Protein
241g
Serving Size (g)
4
Serving Size

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Tangy Sweet and Sour Pork Delight: A Flavorful Journey

Features:
    Cuisine:

    Sweet and Sour pork is good with white steamed rice. Recipe adapted from Joyce Chen Cook Book.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Sour Pork, Sweet and Sour pork is good with white steamed rice. Recipe adapted from Joyce Chen Cook Book., Okay, we did like this, but, it was too sweet for us. I did stick to recipe, so, I dont know, we dont have particularly sweet teeth, but at the same time, this seemed excessivley sweet. I also would have preferred the ingredients to be laid out more logically, the cornflour especially I had to make a bit of a guess about which amount applied where. For an inexperienced chef this might be a bit daunting. used snowpeas and baby corn, I liked the previous reviewers use of bell pepper and would do that another time. I think in future I would drastically cut down on the sugar used, and then add a little more according to taste, if I thought it necessary. We did enjoy it, and thank you for sharing. made for PRMR tag game


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    Steps

    1
    Done

    Mix Pork, Sherry, Soy Sauce, Cornstarch and Salt in Bowl.

    2
    Done

    Separate Pieces and Fry in Oil (350f) Until Crisp on Edges and Well Done (8-10 Minutes).

    3
    Done

    Drain Well and Put Pork on Paper Towels.

    4
    Done

    Keep Warm.

    5
    Done

    Next Make the Sweet and Sour Sauce.

    6
    Done

    Mix Next 2/3 Cup Sugar, Catsup, Pineapple Juice, Cider Vinegar and Soy Sauce in Bowl and Set Aside.

    7
    Done

    in a Saucepan Heat the Remaining One Tablespoon Oil and Brown Garlic.

    8
    Done

    Throw Away Garlic.

    9
    Done

    Add Sugar/Vinegar Mixture to Saucepan and Cook Until Mixture Boils.

    10
    Done

    Stir in Corn-Starch/Water Mixture, Stirring Constantly Until It Thickens.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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