Ingredients
-
30
-
1
-
1
-
1/2
-
2
-
1/4
-
1/3
-
2
-
2
-
2
-
-
-
-
-
Directions
Sweet and Sour Shrimp, Delicious low-fat melding of sweet, sour and spicy flavors. Try it over couscous instead of rice. Try using 1/2 pound cooked chicken in place of the shrimp for a tasty alternative., I cut out the cayenne as I was serving this to my kids as well, but it was still very tasty! Nice mix of flavors! The leftovers weren’t nearly as good though, so I recommend eating it all at once:-) I am looking forward to trying it with chicken as well!, Delicious low-fat melding of sweet, sour and spicy flavors. Try it over couscous instead of rice. Try using 1/2 pound cooked chicken in place of the shrimp for a tasty alternative.
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Steps
|
1
Done
|
Drain Pineapple Juice Into a Measuring Cup and Set Both Juice and Chunks Aside. |
|
2
Done
|
Heat Oil in Wok or Large Skillet Over High Heat. |
|
3
Done
|
Saute Onion, Pepper and Garlic For 5 Minutes. |
|
4
Done
|
Combine Soy Sauce, Vinegar, Pineapple Juice, Brown Sugar, Granualted Sugar, and Cayenne in a Large Measuring Cup. Mix Well and Pour Over Vegetables. |
|
5
Done
|
Add Pineapple Chunks and Shimp to Wok and Bring to a Simmer. |
|
6
Done
|
Combine Cornstarch and Water, Then Pour Into Wok. |
|
7
Done
|
Cook For a Few More Minutes, Stirring Constantly Until Sauce Thickens. |
|
8
Done
|
Serve Over Rice or Couscous. |
