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Tangy Sweet and Sour Shrimp Fried Rice Recipe

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Ingredients

Adjust Servings:
1/2 cup brown basmati rice
1 cup water
1 teaspoon sea salt
2 small carrots
1/2 red bell pepper
1 green onion
fresh ginger (walnut size piece)
1/4 large fresh pineapple
2 tablespoons canola oil
3 tablespoons grated unsweetened coconut

Nutritional information

603
Calories
276g
Calories From Fat
30.7g
Total Fat
13.6 g
Saturated Fat
135.7mg
Cholesterol
1348.4mg
Sodium
59.4g
Carbs
9.1g
Dietary Fiber
13.4g
Sugars
26.2g
Protein
544g
Serving Size (g)
2
Serving Size

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Tangy Sweet and Sour Shrimp Fried Rice Recipe

Features:
    Cuisine:

    Awesome even with canned pineapple. used 2 green onions, reserving a portion of the green for garnish and the carrots were julienne cut. Leftover brown and wild rice blend was used. The ginger adds the perfect seasoning. The colors make a beautiful presentation. Made for Aussie Swap.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Shrimp Fried Rice, A delicious, healthy stir fry that is also low-fat! From the Beauty Food Cookbook. Hope you enjoy!, Awesome even with canned pineapple. used 2 green onions, reserving a portion of the green for garnish and the carrots were julienne cut. Leftover brown and wild rice blend was used. The ginger adds the perfect seasoning. The colors make a beautiful presentation. Made for Aussie Swap.


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    Steps

    1
    Done

    In a Saucepan, Stir the Rice Over Medium High Heat Until Lightly Toasted.

    2
    Done

    Add the Water and Salt and Bring to a Boil.

    3
    Done

    Cover Tightly and Simmer Over Low Heat For 20 Minutes or Until Liquid Is Absorbed.

    4
    Done

    Meanwhile, Wash, Trim and Peel the Carrots, Then Cut Into Slices.

    5
    Done

    Halve the Bell Pepper, Remove the Seeds, Rinse and Cut Into Squares.

    6
    Done

    Trim the Green Onion and Cut Into Thin Rings.

    7
    Done

    Peel the Ginger and Cut Into Very Thin Strips.

    8
    Done

    Peel and Halve the Pineapple and Cut Away Core and Any Brown Spots.

    9
    Done

    Chop Flesh of Pineapple.

    10
    Done

    in a Wok or Large Skillet, Heat the Oil Over Medium - High Heat.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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