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Tangy Sweet and Sour Spareribs Recipe

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Ingredients

Adjust Servings:
5 - 6 lbs pork spareribs or 5 -6 lbs pork back ribs
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
1/2 cup cold water

Nutritional information

1236.8
Calories
798 g
Calories From Fat
88.7 g
Total Fat
28.5 g
Saturated Fat
302.9 mg
Cholesterol
759 mg
Sodium
47.1 g
Carbs
0.1 g
Dietary Fiber
43.5 g
Sugars
59.3 g
Protein
376 g
Serving Size

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Tangy Sweet and Sour Spareribs Recipe

Features:
    Cuisine:

    How do I put marinated sweet and sour pork ribs in oven and what else should I do ?

    • 170 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sweet & Sour Spareribs,Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!,How do I put marinated sweet and sour pork ribs in oven and what else should I do ?,Followed the recipe step by step and it was delicious! I made it tonight for dinner and my husband LOVED it. Definitely will be making this again.


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    Steps

    1
    Done

    Place Ribs on Rack in a Large Shallow Pan.

    2
    Done

    Bake Uncovered at 350f For an Hour and a Half.

    3
    Done

    Meanwhile, Combine Sugars and Cornstarch in Medium Size Pan Over Stove.

    4
    Done

    Stir in Ketchup, Vinegar and Water; Bring to a Boil.

    5
    Done

    Cook and Stir Until Thickened and Clear.

    6
    Done

    Remove Ribs and Rack from Pan; Discard Fat.

    7
    Done

    Pour About a Cup and a Half of the Sauce Over the Ribs.

    8
    Done

    Bake 30 Minutes Longer.

    9
    Done

    Cut Into Serving Pieces.

    10
    Done

    Brush With Remaining Sauce.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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