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Tangy Sweet and Sour Spareribs Recipe

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Ingredients

Adjust Servings:

	2 1/2 - 3 lbs boneless pork spareribs
	2 garlic cloves, minced
	1/2 cup minced onion
	1/2 cup packed brown sugar
	6 ounces tomato paste
	1/2 cup orange juice
	4 tablespoons light soy sauce
	1/4 cup wine vinegar
	1/2 teaspoon salt
	1/2 teaspoon ground ginger

Nutritional information

492.9

Calories

302 g

Calories From Fat

33.6 g

Total Fat

12.7 g

Saturated Fat

110.6 mg

Cholesterol

931.1 mg

Sodium

20.9 g

Carbs

1.2 g

Dietary Fiber

17.7 g

Sugars

26.4 g

Protein

216g

Serving Size

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Tangy Sweet and Sour Spareribs Recipe

Name: Tangy Sweet and Sour Spareribs Recipe
Prep time: 20 min
Total time: 8 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 2 1/2 - 3; : 2; : 1/2; : 1/2; : 6; : 1/2; : 4; : 1/4; : 1/2; : 1/2

Features:

Cuisine:

American

These are great on the grill!
Prep time includes marinating.

520 min
Serves 8
Easy

Ingredients

2 1/2 - 3
2
1/2
1/2
6
1/2
4
1/4
1/2
1/2

Directions

Sweet and Sour Spareribs, These are great on the grill! Prep time includes marinating , These are great on the grill! Prep time includes marinating

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Steps

1 Done	In a Mixing Bowl, Whisk Together All Ingredients Except Spareribs, Until Well-Mixed and Brown Sugar Is Dissolved.
2 Done	Place Spareribs in a Glass Baking Dish and Pour Sauce Mix Over Top. Cover and Refrigerate For at Least 8 Hours to Allow Them to Marinate.
3 Done	Remove from Refrigerator and Either Grill on Med-High Heat For About 10 Minutes or Until Done or Leave in Glass Baking Pan and Bake at 425f For About 20 Minutes or Until Done.