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Tangy Tamarind Chicken Served with Crunchy Bean Sprouts

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Ingredients

Adjust Servings:

	1/2 cup tamarind paste
	1/2 cup water
	1 tablespoon soy sauce
	1 tablespoon brown sugar
	2 tablespoons olive oil
	1 lb boneless skinless chicken breast, cut into bite-sized pieces
	8 ounces mushrooms, sliced
	1/2 medium onion, sliced
	3 garlic cloves, minced
	2 cups bean sprouts
	1 habanero pepper, seeded & chopped
	3 cups cooked brown rice

Nutritional information

445.9

Calories

102 g

Calories From Fat

11.4 g

Total Fat

1.9 g

Saturated Fat

72.6 mg

Cholesterol

398.6 mg

Sodium

55.4 g

Carbs

5.4 g

Dietary Fiber

16.5 g

Sugars

32.2 g

Protein

455g

Serving Size

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Tangy Tamarind Chicken Served with Crunchy Bean Sprouts

Name: Tangy Tamarind Chicken Served with Crunchy Bean Sprouts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1; : 2; : 1; : 8; : 1/2; : 3; : 2; : 1; : 3

Features:

Cuisine:

American

I chose this recipe because I had all the ingredients on hand. I followed it exactly and it was awful! The tamarind was way too strong and there were seeds in the tamarind paste that almost broke my husband's tooth. I keep tamarind around for Thai food and use it in small quantities. I should have realized that it was way too much.

35 min
Serves 4
Easy

Ingredients

Directions

Tamarind Chicken With Bean Sprouts & Mushrooms, Another Thai-inspired dish This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate , I chose this recipe because I had all the ingredients on hand I followed it exactly and it was awful! The tamarind was way too strong and there were seeds in the tamarind paste that almost broke my husband’s tooth I keep tamarind around for Thai food and use it in small quantities I should have realized that it was way too much , Very good even without the tamarind paste, which I couldn’t find Thanks for sharing!

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Steps

1 Done	In a Small Bowl, Combine First Four Ingredients. Set Aside.
2 Done	Heat Oil in a Wok Over High Heat. Add the Chicken and Stir-Fry For 5 Minutes.
3 Done	Add the Mushrooms, Onion, and Garlic; Stir-Fry For an Additional 2-3 Minutes.
4 Done	Add the Sauce, and Stir Until It Just Begins to Simmer. Remove from Heat, Then Stir in Bean Sprouts and Habanero Pepper.
5 Done	Serve Over Brown Rice.