Ingredients
-
1
-
2
-
1/2
-
1/2
-
2
-
1
-
1/4
-
1/4
-
4
-
1
-
-
-
-
-
Directions
Tamarind Rice From Char’s Kitchen!,This is the way we make this in our sweet little kitchen – a favourite of mine! Recipe posted by request!,Awesome! My family loves this recipe, and it’s easy to do. I put the cooked rice and seasonings into a covered Pyrex, then stick it into a hot oven to finish off – the oven’s usually on to cook the curry anyway!,This is the way we make this in our sweet little kitchen – a favourite of mine! Recipe posted by request!
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Steps
|
1
Done
|
Heat a Skillet on Medium Flame. |
|
2
Done
|
Pour in the Water, Salt, Turmeric Powder and Stir in the Rice Very Gently. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Lower Flame, Partially Cover, and Cook Till All the Water Has Been Absorbed by the Rice. |
|
5
Done
|
Don't Overcook the Rice. |
|
6
Done
|
Keep Aside. |
|
7
Done
|
Heat Oil in a Frying Pan on Medium Flame. |
|
8
Done
|
Toss in the Cumin and Mustard Seeds. |
|
9
Done
|
Allow to Sizzle and Splutter. |
|
10
Done
|
Once They Stop, Add the Red Chillies, Curry Leaves, Bay Leaf and Peanuts. |
