Ingredients
-
1
-
250
-
200
-
250
-
4
-
4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
T d F Hot Bread Dip, This is a MUST try recipe I’ve been making it years and have nothing but rave reviews I recommend everyone give this a go and if you dont LOVE it you can hunt me down and beat me with a stick lol, WOW this sounds great i really like the ideal of the jalapenos, This was a huge success at our small gathering last night I wrongly bought two sour creams instead of one cream cheese, but it still worked out, it was just a little runny I added quite a bit of tabasco, and the pepper used was called Mild pepper , jalapeno is hard to find I also used red onion as I had some to use up I will make again Friends said it tasted like a pizza!
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Steps
|
1
Done
|
Cut a Thin Slice from Top of Bread Loaf,Set Slice Aside. |
|
2
Done
|
Using a Gentle Sawing Motion, Cut Vertically to, but not Through, Bottom of the Loaf, 1/2 Inch from the Edge. |
|
3
Done
|
Lift Out Center of Loaf; Tear Into 1-Inch Cubes, and Set Aside. |
|
4
Done
|
Cut Ham, Spring Onion, Jalapeno and Capsicum Into Very Small Dice. |
|
5
Done
|
Mix Cream Cheese, Sour Cream and Tasty Cheese in Bowl, Add Other Ingredients and Mix Well. |
|
6
Done
|
Place Mixture Into the Cavity of the Bread and Replace Top of Loaf. |
|
7
Done
|
Wrap in Foil and Cook in Moderate Oven For About 1 Hour. |
|
8
Done
|
Before Serving Give the Dip a Little Stir to Ensure Even Distribution of Cheese. |
|
9
Done
|
Serve With Reserved Bread Chunks That Have Been Toasted in Oven. Once These Have Been Consumed Everyone Just Tears Open the Bread Bowl. |
|
10
Done
|
Also Good With Corn Chips. |
