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Tanzanian Coconut Yellow Rice Recipe

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Ingredients

Adjust Servings:
2 cups coconut milk
3 cups milk
2 cups rice
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom (optional)
2 tablespoons butter

Nutritional information

699.5
Calories
223 g
Calories From Fat
24.8 g
Total Fat
20.6 g
Saturated Fat
27.3 mg
Cholesterol
517.6 mg
Sodium
110 g
Carbs
1.2 g
Dietary Fiber
50.8 g
Sugars
9.5 g
Protein
201g
Serving Size

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Tanzanian Coconut Yellow Rice Recipe

Features:
    Cuisine:

    I just made this rice, using half the salt, no butter and original-flavored rice milk instead of milk, since I can't have diary. used full-fat coconut milk. I put in the optional cardamom. The rice milk has a certain sweetness to it, so it's perfect for me since I prefer my coconut sweet than salty.

    I liked the result very much, except for the fact that I didn't have basmati rice on hand. It would've been perfect that way.

    Edit (Sept. 24, 2014) : I made it again yesterday, using coconut oil instead of butter and replacing the coconut milk and regular milk with half coconut cream and half water (I didn't have non-dairy "milk" or coconut milk) and it worked out fine!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Yellow Coconut Rice (Tanzania), Posted for Zaar World Tour 2006 This is an African rice recipe If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor , I just made this rice, using half the salt, no butter and original-flavored rice milk instead of milk, since I can’t have diary used full-fat coconut milk I put in the optional cardamom The rice milk has a certain sweetness to it, so it’s perfect for me since I prefer my coconut sweet than salty

    I liked the result very much, except for the fact that I didn’t have basmati rice on hand It would’ve been perfect that way

    Edit (Sept 24, 2014) : I made it again yesterday, using coconut oil instead of butter and replacing the coconut milk and regular milk with half coconut cream and half water (I didn’t have non-dairy milk or coconut milk) and it worked out fine!, I just made this rice, using half the salt, no butter and original-flavored rice milk instead of milk, since I can’t have diary used full-fat coconut milk I put in the optional cardamom The rice milk has a certain sweetness to it, so it’s perfect for me since I prefer my coconut sweet than salty

    I liked the result very much, except for the fact that I didn’t have basmati rice on hand It would’ve been perfect that way

    Edit (Sept 24, 2014) : I made it again yesterday, using coconut oil instead of butter and replacing the coconut milk and regular milk with half coconut cream and half water (I didn’t have non-dairy milk or coconut milk) and it worked out fine!


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    Steps

    1
    Done

    In Saucepan Add Coconut Milk, and Milk. Bring to Boil.

    2
    Done

    Add Rice, Salt, Turmeric, Cinnamon, Cloves, and Cardamom (if Using).

    3
    Done

    Cover and Cook Until Liquid Is Absorbed, About 20 Minutes.

    4
    Done

    Add 2 Tablespoons Butter.

    5
    Done

    Serve.

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    Aurora Gonzalez

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