Ingredients
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1
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1/2
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1
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1 - 3
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-
-
-
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-
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Directions
Spiced Almonds for the Tapas Bar, Nice spicy and smoky salted almonds , I made these two ways one as posted with the hot smoked paprika and one with chipolte powder we loved them both I have some red and green jalapeno powder that I’m thinking of using next time I love this recipe I even got my almonds on sale hubby loves them with skin on so that is what used I tagged this from The Best of 2012 tag game thanks diner524 for sharing your find and thanks Rita~ for posting the recipe =)
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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Grind Salt and Paprika in a Mortar and Pestle or a Coffee Grinder Till Fine. |
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3
Done
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Place Almonds on Cookie Sheet and Toast For 5-10 Minutes. |
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4
Done
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Pour Into a Glass Bowl and Toss in 1 Tablespoon Oil to Coat Using More If Needed. |
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5
Done
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Add Seasonings Stirring to Coat. |
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6
Done
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Serve at Room Temperature. |
