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Tapas Night Favorite: Perfectly Spiced Almonds Recipe

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Ingredients

Adjust Servings:
1 tablespoon coarse salt
1/2 teaspoon paprika spanish smoked sweet or hot
1 lb almonds, blanched
1 - 3 tablespoon olive oil

Nutritional information

472.4
Calories
376 g
Calories From Fat
41.8 g
Total Fat
3.4 g
Saturated Fat
0 mg
Cholesterol
1420.5 mg
Sodium
16.2 g
Carbs
8.3 g
Dietary Fiber
3.8 g
Sugars
16 g
Protein
81 g
Serving Size

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Tapas Night Favorite: Perfectly Spiced Almonds Recipe

Features:
    Cuisine:

    Nice spicy and smoky salted almonds.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spiced Almonds for the Tapas Bar, Nice spicy and smoky salted almonds., I made these two ways…one as posted with the hot smoked paprika and one with chipolte powder…we loved them both…I have some red and green jalapeno powder that I’m thinking of using next time…I love this recipe…I even got my almonds on sale…hubby loves them with skin on so that is what used…I tagged this from “The Best of 2012” tag game…thanks diner524 for sharing your find…and thanks Rita~ for posting the recipe…=


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Grind Salt and Paprika in a Mortar and Pestle or a Coffee Grinder Till Fine.

    3
    Done

    Place Almonds on Cookie Sheet and Toast For 5-10 Minutes.

    4
    Done

    Pour Into a Glass Bowl and Toss in 1 Tablespoon Oil to Coat Using More If Needed.

    5
    Done

    Add Seasonings Stirring to Coat.

    6
    Done

    Serve at Room Temperature.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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