Ingredients
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1
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1/2
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1
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1 - 3
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Directions
Spiced Almonds for the Tapas Bar, Nice spicy and smoky salted almonds., I made these two ways…one as posted with the hot smoked paprika and one with chipolte powder…we loved them both…I have some red and green jalapeno powder that I’m thinking of using next time…I love this recipe…I even got my almonds on sale…hubby loves them with skin on so that is what used…I tagged this from “The Best of 2012” tag game…thanks diner524 for sharing your find…and thanks Rita~ for posting the recipe…=
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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Grind Salt and Paprika in a Mortar and Pestle or a Coffee Grinder Till Fine. |
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3
Done
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Place Almonds on Cookie Sheet and Toast For 5-10 Minutes. |
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4
Done
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Pour Into a Glass Bowl and Toss in 1 Tablespoon Oil to Coat Using More If Needed. |
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5
Done
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Add Seasonings Stirring to Coat. |
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6
Done
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Serve at Room Temperature. |
