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Tender Swiss Steak Supreme: A Classic Comfort Food Makeover

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Ingredients

Adjust Servings:

	1 15 ounce can stewed tomatoes
	1 10 ounce can cream of mushroom soup
	1 cup water
	1/4 cup onion, chopped
	3 7 ounce cans mushrooms, drained
	1 large round steak, cut in 3-inchx3-inch pcs
	1 teaspoon garlic salt
	1/2 cup flour
	2 tablespoons oil
	salt & pepper, to taste

Nutritional information

196.2

Calories

88 g

Calories From Fat

9.8 g

Total Fat

2.1 g

Saturated Fat

12.2 mg

Cholesterol

517 mg

Sodium

20.1 g

Carbs

2.2 g

Dietary Fiber

5.7 g

Sugars

9.2 g

Protein

301 g

Serving Size

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Tender Swiss Steak Supreme: A Classic Comfort Food Makeover

Name: Tender Swiss Steak Supreme: A Classic Comfort Food Makeover
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 3; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

The recipe seems quite versatile.

140 min
Serves 6
Easy

Ingredients

Directions

Swiss Steak

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Steps

1 Done	Flour and Brown Meat in Oil in Frypan.
2 Done	Mix Other Ingredients Together in 6 Qt Pan.
3 Done	as Meat Browns Add to Other Ingredients.
4 Done	Bake at 375 Degrees F For 1-1/2 Hours.