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Tender Swiss Steak Supreme: A Classic Comfort Food Makeover

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Ingredients

Adjust Servings:
2 garlic cloves, minced
2 onions, sliced
2 green bell peppers, sliced
1 (15 1/2 ounce) can tomatoes
1/4 cup flour
salt
fresh ground pepper
2 lbs beef round tip steaks (3/4-inch thick)
3 tablespoons oil
1 cup beef stock or 1 cup broth

Nutritional information

119.2
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
155.4 mg
Sodium
12.5 g
Carbs
2.4 g
Dietary Fiber
4.5 g
Sugars
2.5 g
Protein
203 g
Serving Size

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Tender Swiss Steak Supreme: A Classic Comfort Food Makeover

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    Cuisine:

    I've made this several times, but somehow I've manage to forget to rate it! Ok, for one, super easy and two it's super good! Only thing I always do different, and I do it in every recipe, is I add way more garlic, like 5-6 cloves, because that's what we like and I always add the large can of tomatoes. Other than that, made exactly as written. Great served with mashed potatoes and veggie of your choice.

    • 220 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Swiss Steak,This recipe is a long-time family favorite from “First” magazine. It can easily be adapted for the crock pot.,I’ve made this several times, but somehow I’ve manage to forget to rate it! Ok, for one, super easy and two it’s super good! Only thing I always do different, and I do it in every recipe, is I add way more garlic, like 5-6 cloves, because that’s what we like and I always add the large can of tomatoes. Other than that, made exactly as written. Great served with mashed potatoes and veggie of your choice.,I have made a this as the recipe reads & I have made a couple of changes such as adding a can of diced tomatoes & a small can of tomato sauce . Either way it is great and I highly reccomend it . John E. from Indiana .


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    Steps

    1
    Done

    Drain Tomatoes, Reserving the Liquid.

    2
    Done

    Chop Tomatoes.

    3
    Done

    Combine Flour, 1 Teaspoon Salt and 1/4 Teaspoon Pepper.

    4
    Done

    Cut Meat Into Serving Pieces.

    5
    Done

    Coat Steaks With the Seasoned Flour and Pound Until Slightly Flattened.

    6
    Done

    Heat the Oil in a Large Frying Pan Over Medium Heat; Add Steaks and Cook Until Browned on Both Sides, 10 to 12 Minutes in All.

    7
    Done

    Add the Garlic, Onions, Peppers, Tomatoes With Their Liquid, and the Broth.

    8
    Done

    Bring to a Boil.

    9
    Done

    Cover and Reduce Heat, Simmer Until Steaks Are Tender (about 3 1/2 Hours).

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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