Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
1/4
-
2
-
3
-
2
-
3
-
4
-
1/2
-
-
-
Directions
Steamed Mussels in Thai Curry Sauce, From the Yarrow Bay Grill in Kirkland, Washington , From the Yarrow Bay Grill in Kirkland, Washington
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Steps
|
1
Done
|
Bring Coconut Milk to Boil in Heavy Large Saucepan. |
|
2
Done
|
Reduce Heat to Medium; Add Curry Paste and Whisk Until Dissolved. |
|
3
Done
|
Add Next 6 Ingredients. |
|
4
Done
|
Simmer Uncovered 10 Minutes. |
|
5
Done
|
Strain Into Bowl. |
|
6
Done
|
Heat Peanut Oil in Large Deep Skillet Over High Heat. |
|
7
Done
|
Add Mussels. |
|
8
Done
|
Saut 2 Minutes. |
|
9
Done
|
Add Strained Curry Sauce. |
|
10
Done
|
Cover and Cook Until Mussels Open, About 4 Minutes (discard Any Mussels That Do not Open). |
|
11
Done
|
Transfer to Large Serving Bowl. |
|
12
Done
|
Sprinkle With Tomatoes and Cilantro and Serve. |
