Ingredients
-
1
-
500
-
3
-
6
-
1/3
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Spicy Thai-Style Chicken, Recipe can be made ahead, This recipe is now on my keep list, my family requested it to be put on it They really enjoyed the flavors of the dish Did not use jasmine rice Easy to make Made for ZWT9, This was easy to prepare and very tasty I didnt have Jasmine rice so it was white rice for us Made for zwt6 for the xtra hot dishes
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Steps
|
1
Done
|
Heat Oil in Wok, Add Chicken. |
|
2
Done
|
Cook, Stirring, Until Change in Colour. |
|
3
Done
|
Add Garlic, Shallots and Chilli Sauce. |
|
4
Done
|
Cook Stirring Until Mixture Is Browned. |
|
5
Done
|
Add Remaining Ingredients Stirring Till Bok Choy Is Tender. |
|
6
Done
|
Serve Over Steamed Jasmine Rice. |
