Ingredients
-
2
-
1/3
-
4
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Thai Thighs, Exotic touch to economical dish. Nice combo of flavors, Made this for dinner. Wonderful! used 1/2 almond butter & 1/2 peanut butter, substituted onion flakes for green onion. I had boneless, skinless thighs, I tossed the thighs in the sauce and marinated for 1 hour before baking. I set the thighs on a thin layer of onion, covered the pan with foil at 35 minutes. I served with rice and Thai broccoli salad. Such a great meal., Made this for dinner. Wonderful! used 1/2 almond butter and 1/2 peanut butter, substituted onion flakes for green onion. I had boneless, skinless thighs, I tossed the thighs in the sauce and marinated for 1 hour before baking. I set the thighs on a thin layer of onion, covered the pan with foil at 35 minutes. I served with rice and Thai broccoli salad. Such a great meal.
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Steps
|
1
Done
|
In a Bowl Combine; Green Onions, Garlic, Hoisin, Peanut Butter, Ginger, Soy, Sesame Oil, Lemon Juice and Hot Pepper Sauce. |
|
2
Done
|
Arrange Chicken Legs in an Oven Proof Dish. |
|
3
Done
|
Spoon Sauce Over the Chicken. |
|
4
Done
|
Bake in 375f Degrees Oven For 45-50 Minutes or Until Golden Brown and Cooked. |
|
5
Done
|
Sprinkle With the Chopped Coriander. |
|
6
Done
|
Serve. |
