Ingredients
-
1/2
-
3,16
-
1/2,1
-
1,4
-
1,1
-
1/2,1
-
1,3/4
-
2/3
-
3/4
-
2
-
-
4
-
8
-
-
Directions
And if youre in the mood for Thai without the guilt, youll love these spicy peanut chicken lettuce tacos! Enjoy and happy Taco Tuesday!,Lettuce wraps are low-carb, keto, gluten-free and low calorie, and dont interfere with the flavors of the filling. A few tips when making lettuce wraps:,Look for lettuce leaves that are large enough to hold the filling. I like to use iceberg lettuce for larger cups. Romaine lettuce and baby romaine are also great.,The leaves of butter or boston lettuce are smaller, but also wonderful.,If you prefer, you can turn this into a big chopped salad by simply serving this over a bowl over chopped lettuce.
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Steps
|
1
Done
|
Meanwhile, Heat a Large Non-Stick Skillet or Wok Over High Medium Until Hot |
|
2
Done
|
When Hot, Spray With Oil and Saut the Chicken Until Cooked Through and Browned, Breaking It Up as It Cooks; Add the Sriracha, Remaining Garlic and Ginger and Saute 1 Minute. Add the Tablespoon of Soy Sauce, Cook 1 Minute. |
|
3
Done
|
Add the Shredded Carrots, and 1/2 Cup of the Scallions and Saut Until Tender Crisp, About 1-2 Minutes. Set Aside. |
|
4
Done
|
Divide the Chicken Equally Between 8 Lettuce Leaves, Top Each With Shredded Cabbage, Remaining Scallions, Drizzle With Peanut Sauce, Chopped Peanuts and Cilantro, For Garnish and Serve With Lime Wedges. |
