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Thai-Inspired Spicy Chicken Curry with Peanut Flavor

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Ingredients

Adjust Servings:
2 tablespoons peanut oil
3 tablespoons red curry paste
3 teaspoons sambal oelek (chili paste)
1 1/2 lbs chicken breasts, cut into small chunks
2 cups coconut milk
3 tablespoons fish sauce
3 tablespoons brown sugar
3 tablespoons creamy peanut butter
steamed cooked jasmine rice
crushed peanuts
lime

Nutritional information

995.5
Calories
474 g
Calories From Fat
52.7 g
Total Fat
29.8 g
Saturated Fat
109 mg
Cholesterol
1278.4 mg
Sodium
91.7 g
Carbs
1 g
Dietary Fiber
87.9 g
Sugars
40.9 g
Protein
383g
Serving Size

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Thai-Inspired Spicy Chicken Curry with Peanut Flavor

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    Cuisine:

    Amazing! I discovered this recipe back in 2012 and Ive been making it ever since. As written, its a wonderful recipe thats flavorful and easy. I always believe that a recipe should be reviewed as is before tweaking it. So that being said, here are all the changes I made after trying this already great recipe (to my preferences) added in an extra tbsp of the curry and sambal. After sauting it I added garlic, onion, ginger, snow peas, and shiitake mushrooms. Used light coconut milk (makes it less rich) less fish sauce, and add sriracha. and along with the lime and peanuts I topped with green onions and cilantro! This recipe is even great with tofu. Im making again with chicken thighs tomorrow. Thanks so much for the great recipe! Its warm, spicy and creamy, and super easy to make!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Thai Peanut Chicken Curry, This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek It is quick and easy and it is so good Time to cook rice is not included in prep time or cook time Also I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich , Amazing! I discovered this recipe back in 2012 and Ive been making it ever since As written, its a wonderful recipe thats flavorful and easy I always believe that a recipe should be reviewed as is before tweaking it So that being said, here are all the changes I made after trying this already great recipe (to my preferences) added in an extra tbsp of the curry and sambal After sauting it I added garlic, onion, ginger, snow peas, and shiitake mushrooms Used light coconut milk (makes it less rich) less fish sauce, and add sriracha and along with the lime and peanuts I topped with green onions and cilantro! This recipe is even great with tofu Im making again with chicken thighs tomorrow Thanks so much for the great recipe! Its warm, spicy and creamy, and super easy to make!, This is by far my favorite recipe!!!!! Thank you! We’ve made it multiple times and love it!!!


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    Steps

    1
    Done

    In a Medium Saute Pan Saute Peanut Oil, Red Curry and Sambal Over Med. Heat For a Few Minutes.

    2
    Done

    Add the Chicken and Cook Through.

    3
    Done

    Add Coconut Milk, Fish Sauce, Brown Sugar and Peanut Butter.

    4
    Done

    Simmer About 10 Minutes.

    5
    Done

    Serve Over Steamed Jasmine Rice.

    6
    Done

    Top With Fresh Lime Juice and Crushed Peanuts.

    7
    Done

    Tip: If You Are Worried About the Heat, Just Add Half of the Curry and Sambal in the First Step. Try It After Everything Has Been Added and If It's not Spicy Enough You Can Then Add More Curry. If Then You Want It More Spicy You Can Add More Sambal, the Sambal Is More Spicy Than the Curry.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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