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Thai-Inspired Spicy Chicken with Peanut Sauce and Rice Recipe

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Ingredients

Adjust Servings:
1/4 cup unprocessed natural creamy peanut butter
1/4 cup soy sauce
1/2 tablespoon ground ginger
2 tablespoons minced garlic
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons hot chili oil 2 for moderate spicyness add to taste
3 tablespoons honey
4 chicken breasts
2 cups chopped broccoli

Nutritional information

865.3
Calories
262 g
Calories From Fat
29.2 g
Total Fat
6.7 g
Saturated Fat
92.8 mg
Cholesterol
1391.3 mg
Sodium
108.4 g
Carbs
5.2 g
Dietary Fiber
17.3 g
Sugars
41.7 g
Protein
400 g
Serving Size

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Thai-Inspired Spicy Chicken with Peanut Sauce and Rice Recipe

Features:
    Cuisine:

    Excellent flavorful sauce just as written!! Added onion, and red pepper, and doubled the broccoli . Also sprinkled with cilantro before serving.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Thai Peanut Sauce With Chicken and Rice Noodles, A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish., Excellent flavorful sauce just as written!! Added onion, and red pepper, and doubled the broccoli . Also sprinkled with cilantro before serving.


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    Steps

    1
    Done

    Sauce: Combine Peanut Butter, Soy Sauce, Ginger, Garlic, Oils, Vinegar and Honey in Sauce Pan. Simmer, Covered, on Low Heat For 5-10 Minutes or Until Hot, Stirring Occasionally.

    2
    Done

    Chicken: Cut and Saut Chicken Breasts Over Olive Oil, Adding Vegetables When Chicken Is Almost Finished Cooking. Add Salt and Pepper to Taste.

    3
    Done

    Noodles: Cook Rice Noodles in Water With Salt, According to Package Instructions.

    4
    Done

    Serve Chicken/Vegetables Over Noodles With Sauce Poured Generously on Top.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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