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Thai-Inspired Spicy Chicken with Peanut Sauce and Rice Recipe

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Ingredients

Adjust Servings:
1/4 cup unprocessed natural creamy peanut butter
1/4 cup soy sauce
1/2 tablespoon ground ginger
2 tablespoons minced garlic
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons hot chili oil (2 for moderate spicyness add (to taste)
3 tablespoons honey
4 chicken breasts
2 cups chopped broccoli
3 chopped green onions
2 shredded carrots
1 (14 ounce) package thai rice noodles

Nutritional information

865.3
Calories
262 g
Calories From Fat
29.2 g
Total Fat
6.7 g
Saturated Fat
92.8 mg
Cholesterol
1391.3 mg
Sodium
108.4 g
Carbs
5.2 g
Dietary Fiber
17.3 g
Sugars
41.7 g
Protein
400g
Serving Size

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Thai-Inspired Spicy Chicken with Peanut Sauce and Rice Recipe

Features:
    Cuisine:

    Excellent flavorful sauce just as written!! Added onion, and red pepper, and doubled the broccoli . Also sprinkled with cilantro before serving.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Thai Peanut Sauce With Chicken and Rice Noodles, A quick and easy dish for lovers of spicy Thai food The sauce works great on any Asian dish , Excellent flavorful sauce just as written!! Added onion, and red pepper, and doubled the broccoli Also sprinkled with cilantro before serving


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    Steps

    1
    Done

    Sauce: Combine Peanut Butter, Soy Sauce, Ginger, Garlic, Oils, Vinegar and Honey in Sauce Pan. Simmer, Covered, on Low Heat For 5-10 Minutes or Until Hot, Stirring Occasionally.

    2
    Done

    Chicken: Cut and Saut Chicken Breasts Over Olive Oil, Adding Vegetables When Chicken Is Almost Finished Cooking. Add Salt and Pepper to Taste.

    3
    Done

    Noodles: Cook Rice Noodles in Water With Salt, According to Package Instructions.

    4
    Done

    Serve Chicken/Vegetables Over Noodles With Sauce Poured Generously on Top.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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