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Thai-Inspired Spicy Fish Cake Delights

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Ingredients

Adjust Servings:
1 lb white fish fillet
1 red chili peppers or 1 green chili pepper, de-seeded and chopped finely
2 ounces green beans, chopped very finely
2 spring onions, chopped finely
2 tablespoons coriander leaves, and roots chopped finely
1 tablespoon thai fish sauce
4 - 5 fresh kaffir lime leaves, finely shredded or 1 tablespoon fresh lime juice
1/2 - 1 tablespoon thai red curry paste, more if you like it really hot
oil (for frying)

Nutritional information

38.4
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
25.4 mg
Cholesterol
144.1 mg
Sodium
0.9 g
Carbs
0.3 g
Dietary Fiber
0.4 g
Sugars
7.2 g
Protein
605g
Serving Size

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Thai-Inspired Spicy Fish Cake Delights

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    Cuisine:

    Good, really a 4 1/2 star, but they weren't that flavourful, I wimped out and didn't use all the curry paste as I wanted to taste more than heat. I couldn't seem to get them to brown at all, but I'd try them again.

    • 37 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Thai Fish Cakes, Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!, Good, really a 4 1/2 star, but they weren’t that flavourful, I wimped out and didn’t use all the curry paste as I wanted to taste more than heat I couldn’t seem to get them to brown at all, but I’d try them again , Very tasty Thai fish cakes, Pets used Dory fillets, recipe #70574 for the Red Curry Paste and recipe#92042 for the dipping sauce Yum!!!!


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    Steps

    1
    Done

    Cut the Fish Into Chunks, Put in Your Food Processor With the Rest of the Ingredients, Except the Oil, and Blend Using the on/Off Technique Until You Have a Minced Texture but not a Paste.

    2
    Done

    Remove from the Food-Processor Bowl to Another Dish.

    3
    Done

    Take Approx a Dessert Spoon Full of the Fish Mix, With Wet Hands Form Into Balls Then Flatten Them With the Palm of Your Hand Into Cakes.

    4
    Done

    Leave Them in the Fridge, Covered, to Firm Up For an Hour or More.

    5
    Done

    When Ready to Cook, Heat Up the Oil and Fry the Little Cakes About 1 Minute on Each Side.

    6
    Done

    Drain on Paper Kitchen Towel.

    7
    Done

    Serve With a Thai Dipping Sauce**there Several Recipes on the Site.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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