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Thai-Inspired Spicy Peanut Satay Balls Recipe

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Ingredients

Adjust Servings:
1 kg minced beef
2/3 cup unsalted dry roasted peanuts, finely chopped
2 tablespoons smooth peanut butter
1 tablespoon chili sauce
1 tablespoon curry powder
2 tablespoons barbecue sauce
2 tablespoons worcestershire sauce
1 onion, finely chopped
1/4 cup tomato sauce
1 cup packaged breadcrumbs
300 g sour cream
2 tablespoons satay sauce
1 small red fresh chili pepper, finely chopped
1 teaspoon ground cumin

Nutritional information

412.4
Calories
253 g
Calories From Fat
28.2 g
Total Fat
10.8 g
Saturated Fat
80.7 mg
Cholesterol
303 mg
Sodium
16.3 g
Carbs
2.3 g
Dietary Fiber
2.8 g
Sugars
23.9 g
Protein
184g
Serving Size

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Thai-Inspired Spicy Peanut Satay Balls Recipe

Features:
  • Gluten Free
Cuisine:

Recipe adapted from a 1989 Womens Weekly - part of a fabulous finger food feast for 10. Can be made 2 days ahead and kept covered in the refrigerator. Can also be frozen for 2 months - just defrost and heat in a 200C oven till hot. These balls have a lovely crunchy texture and remain beautiful and moist - you could almost do without the satay sauce, but why deny yourself? I also use half veal and half beef mince.

  • 45 min
  • Serves 10
  • Easy

Ingredients

Directions

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Spicy Peanut Balls With Satay Sauce, Recipe adapted from a 1989 Womens Weekly – part of a fabulous finger food feast for 10 Can be made 2 days ahead and kept covered in the refrigerator Can also be frozen for 2 months – just defrost and heat in a 200C oven till hot These balls have a lovely crunchy texture and remain beautiful and moist – you could almost do without the satay sauce, but why deny yourself? I also use half veal and half beef mince , Recipe adapted from a 1989 Womens Weekly – part of a fabulous finger food feast for 10 Can be made 2 days ahead and kept covered in the refrigerator Can also be frozen for 2 months – just defrost and heat in a 200C oven till hot These balls have a lovely crunchy texture and remain beautiful and moist – you could almost do without the satay sauce, but why deny yourself? I also use half veal and half beef mince


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Steps

1
Done

In a Large Bowl Combine Mince With Remaining Ingredients and Mix Well.

2
Done

Roll Heaped Teaspoons of the Mixture Into Balls.

3
Done

Place on Greased Oven Tray and Bake in a 180c Oven For 15-20 Minutes or Until Golden.

4
Done

Serve With Satay Sauce.

5
Done

Satay Sauce.

6
Done

Combine All Ingredients in a Small Pan and Stir Over Low Heat Until Heated Through.

7
Done

Sprinkle With Chili Powder If Desired.

Avatar Of Flora Mathis

Flora Mathis

Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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