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Thai-Inspired Spicy Shrimp Salad Recipe

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Ingredients

Adjust Servings:

	1,,1 tablespoon olive oil pound large peeled deveined tail-off shrimp cup shredded purple cabbage
	3,1,1 tablespoons lime juice teaspoon garlic powder cups packed baby arugula
	,,1 cup whole roasted salted cashews teaspoon ground ginger cups packed chopped romaine lettuce
	,,1 teaspoon red pepper flakes teaspoon kosher salt small corn cob kernels removed
	2,1/8, teaspoons honey teaspoon turmeric medium cucumber peeled seeded and diced
	1,1/8, 2-inch piece fresh ginger roughly chopped teaspoon chili powder cup shredded carrots
	1,2 tablespoon unseasoned rice vinegar freshly ground black pepper to taste tablespoons chopped basil
	,1,2 cup cilantro teaspoon toasted sesame oil tablespoons chopped cilantro
	1 clove garlic roughly chopped lime wedges for serving
	cup roughly chopped white onion
	teaspoon garlic powder
	teaspoon kosher salt
	freshly ground black pepper to taste

Nutritional information

Calories

Carbohydrates

38g

Protein

28g

Fat

19.5g

Saturated Fat

Cholesterol

135mg

Sodium

864mg

Fiber

Sugar

14g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Thai-Inspired Spicy Shrimp Salad Recipe

Name: Thai-Inspired Spicy Shrimp Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: Chinese
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Features:

Cuisine:

Chinese

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.

25 min
Serves 2
Easy

Ingredients

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3,1,1
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2,1/8,
1,1/8,
1,2
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1

Directions

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Steps

1 Done	Refrigerate and Set Aside Until Ready to Use
2 Done	Pat Shrimp Dry With a Paper Towel.
3 Done	in a Medium Bowl, Combine All Spices from Garlic Powder to Pepper.
4 Done	Add the Shrimp and Sesame Oil and Toss Gently to Evenly Coat.
5 Done	Heat a Medium Non-Stick Skillet Over Medium Heat. Cook Shrimp 2 Minutes Per Side or Until Cooked Through.