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Thai-Inspired Sweet Potato Curry Recipe

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Ingredients

Adjust Servings:
2 sweet potatoes, peeled and in 1/2 cubes
1 onion, chopped
3 garlic cloves, finely chopped
2 inches fresh ginger, finely chopped
olive oil, for saute
1 tablespoon red curry paste
1 1/2 tablespoons panang curry paste
1 (14 ounce) can coconut milk
1 chili (fresh and finely chopped or flakes)
fresh spinach (2 bags of the prepackaged spinach)
1 tablespoon fish sauce
cilantro, for garnish

Nutritional information

441.7
Calories
152 g
Calories From Fat
17 g
Total Fat
16.1 g
Saturated Fat
0 mg
Cholesterol
427.8 mg
Sodium
71.7 g
Carbs
2.7 g
Dietary Fiber
57.4 g
Sugars
2.9 g
Protein
132g
Serving Size

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Thai-Inspired Sweet Potato Curry Recipe

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    Fantastic recipe! Quick, easy and delicious! I couldn't find any panang paste so just used more curry paste and I seasoned mine with salt, brown sugar and a little lime juice. SO good! Thank you! x

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Potato Thai Curry, This is actually my roommate, Michelle’s recipe I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be the good news is it seems to work perfectly every time , Fantastic recipe! Quick, easy and delicious! I couldn’t find any panang paste so just used more curry paste and I seasoned mine with salt, brown sugar and a little lime juice SO good! Thank you! x


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    Steps

    1
    Done

    Saut Onion, Garlic, and Ginger in the Olive Oil on Medium High Heat in a Large Pot Until the Onion Is Transparent.

    2
    Done

    Add the Sweet Potato and Pastes. Mix Well. Allow For Mixture to Heat Up.

    3
    Done

    Add Coconut Milk and Chili. Stir. Allow For Mixture to Heat Up.

    4
    Done

    Add All the Spinach to the Pot, but Do not Mix. Cover the Pot.

    5
    Done

    After 5 Minutes, the Spinach Should Be Wilted. Stir Into Mixture. at This Time, Add the Fish Sauce and Stir.

    6
    Done

    Re-Lid and Let Simmer For 5-10 Minutes, or Until the Potatoes Are Cooked.

    7
    Done

    Serve Over Rice and Add a Sprig of Cilantro on Top.

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