Ingredients
-
24
-
1/2
-
1/3
-
2/3
-
1
-
-
-
4 - 6
-
3 - 3 1/2
-
1
-
2
-
1 1/2
-
3/4
-
3/4
-
1/4
Directions
Tortellini Salad with Thai Dressing, , Being from an asian country, I pretty much knew what this remotely would tastelike However, it didnt quite do it for me Must commend the ‘look’ of the dish Very colorful , This is a great salad for warm weather The flavor is fresh and just a bit spicy It is quite easy to prepare, although I did make a few changes: I blanched the snow peas before adding them to the salad, and I added some honey to the dressing to give it just a little more sweetness But this salad would be outstanding either way Thanks for the recipe!
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Steps
|
1
Done
|
Cook and Drain Tortellini According to Package Directions. |
|
2
Done
|
Place in a Large Bowl. |
|
3
Done
|
to Make Dressing, Combine 4 Tablespoons Vinegar, 3 Tablespoons Soy Sauce, Garlic, Ginger, Sugar, Hot-Pepper Flakes, Dry Mustard and Five-Spice Powder in a Small Bowl. |
|
4
Done
|
Whisk in Oil. |
|
5
Done
|
Toss Warm Tortellini With Dressing. |
|
6
Done
|
Toss in Red Bell Pepper, Green Onion, Snow Peas and Carrot. |
|
7
Done
|
Add More Vinegar and Soy Sauce to Taste, If Desired. |
|
8
Done
|
Line a Serving Platter or Individual Serving Plates With Cabbage or Spinach Leaves. |
|
9
Done
|
Arrange Salad Over Greens. |
|
10
Done
|
Serve at Room Temperature. |
