Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4
-
2
-
1
-
2
-
1/4
-
-
-
Directions
Warm Thai Chicken Salad, This is a great favorite of mine I love spicy food, and that is where the jalapeno comes in , Very tasty and quick salad! I had a leftover grilled chicken breast so used that and this came together in a flash Just enough kick, great with the lime I left out the onions and used a red bell pepper Thanks for sharing the recipe! Made for the Best of 2012 event, recommended by Chicagoland Chef du Jour
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Skillet or Wok Over Med-High Heat. |
|
2
Done
|
Cook Garlic and Chile in Oil Around 30 Secs, Stirring Frequently. |
|
3
Done
|
Stir in Chicken. |
|
4
Done
|
Cook Stirring Occasionally, Until Chicken Is No Longer Pink in Center. |
|
5
Done
|
Add Bell Pepper, Cucumber and Onions; Toss With Chicken Mixture. |
|
6
Done
|
Stir in Remaining Ingredients Except Salad Greens. |
|
7
Done
|
Heat to Boiling, Stirring Constantly; Boil and Stir 30 Secs. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Divide Lettuce Among 4 Dinner Plates. |
|
10
Done
|
Spoon Chicken Mixture Over Lettuce, Using Slotted Spoon. |
|
11
Done
|
Drizzle Liquid from Skillet Over Chicken and Lettuce. |
|
12
Done
|
Garnish With Dry-Roasted Peanuts and Lime Slices If Desired. |
