Ingredients
-
2 cups flour
-
4 teaspoons baking powder
-
1⁄2 teaspoon salt
-
1⁄4 cup sugar
-
2 eggs
-
1⁄2 cup vegetable oil
-
2 cups milk
-
1 teaspoon vanilla
-
-
-
-
-
-
-
Directions
Prep Time: 20m | Cook Time: 40mins | Serves: 4-6
The Best Belgian Waffles,“These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!”,I love these waffles, I just wish they weren’t hard to cut. Other than that they are good.
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Oil the waffle maker. |
|
2
Done
|
Sift the dry ingredients together in a large bowl. |
|
3
Done
|
In separate bowl, separate egg whites and beat until stiff peaks form. |
|
4
Done
|
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. |
|
5
Done
|
Add to dry ingredients and mix well. |
|
6
Done
|
Fold in egg whites. |
|
7
Done
|
Cook in waffle iron on medium-high heat for around 5-10 minutes. |
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
