Ingredients
-
1
-
2
-
1/2
-
2
-
1/2
-
2
-
4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Tibetan Greens With Tofu (Tse Tofu), This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice., Excellent recipe – easy to follow and very yummy. I was able to easily make this gluten free and vegan. Best of all this was a great recipe to use up a bunch of farm share greens – used green chard and beet greens., Drab and ended up dry.
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Steps
|
1
Done
|
Wash the Swiss Chard and Tear It Into Pieces, Removing the Stems. |
|
2
Done
|
Heat a Little Oil in a Frying Pan, and Stir-Fry the Green Onions, Along With the Paprika, Ginger, and 2 Cloves of Garlic. |
|
3
Done
|
Stir in the Soy Sauce, Tofu, and Peas. |
|
4
Done
|
in a Separate Frying Pan, Heat a Tablespoon of Oil Until It's Very Hot. |
|
5
Done
|
Stir in the Black Pepper. |
|
6
Done
|
Add the Swiss Chard, Still Slightly Wet, and Toss to Coat With the Oil and Pepper. |
|
7
Done
|
Cover the Pan and Let It Steam For 30 Seconds. |
|
8
Done
|
Spread the Greens on a Serving Platter and Pour the Tofu Mixture on Top. |
