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Toffee Crunch Banana Cake with Sour Cream Infusion

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Ingredients

Adjust Servings:
1/4 cup confectioners' sugar
2 tablespoons butter
1/4 - 1/3 cup crushed chocolate-covered english toffee bar
1/3 cup flour
3 small very ripe mashed bananas
1 1/2 cups sugar
1 cup butter, salted
3 extra large eggs
2 teaspoons vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
2 3/4 cups all-purpose flour

Nutritional information

617.7
Calories
277 g
Calories From Fat
30.8 g
Total Fat
18.6 g
Saturated Fat
154 mg
Cholesterol
569.9 mg
Sodium
78.7 g
Carbs
2 g
Dietary Fiber
41.1 g
Sugars
8.3 g
Protein
139g
Serving Size

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Toffee Crunch Banana Cake with Sour Cream Infusion

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    Cuisine:

    Wonderful, wonderful cake!! It was so light AND moist! I had some bananas that were too ripe to eat so decided to give this a try. Brought it to work and it was gobbled right up. Even the people who do not like "banana breads" loved it. used Heath baking chips because it was all I had but it was still really good. Next time I will use chocolate covered bars and more butter...but it was perfect the way it was. Thank you for another great recipe!!

    • 85 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Banana Cake With Toffee Bar Topping, This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do If you want more topping double all topping ingredients , Wonderful, wonderful cake!! It was so light AND moist! I had some bananas that were too ripe to eat so decided to give this a try Brought it to work and it was gobbled right up Even the people who do not like banana breads loved it used Heath baking chips because it was all I had but it was still really good Next time I will use chocolate covered bars and more butter but it was perfect the way it was Thank you for another great recipe!!, EXCELLENT!!! Very easy took it to work and it was gone within an hour and everyone loved it Added nuts the second time around to the topping and it worked great This is my new favorite


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Set Oven Rack to Second-Lowest Position.

    3
    Done

    Grease a 13 X 9-Inch Baking Pan.

    4
    Done

    to Make Topping: in a Small Bowl, Mix Together the Confectioners Sugar and 1/3 Cup Flour.

    5
    Done

    Rub the Butter in the Flour Mix With Your Fingertips to Make a Crumb Mixture.

    6
    Done

    Stir in the Caramel Bits, Heath Bars or Crispy Crunch Bars; Set Aside.

    7
    Done

    in a Small Bowl, Mash (do not Mix With a Mixer) the Bananas; Set Aside.

    8
    Done

    in a Medium Bowl, Whisk the Flour, Baking Powder, Baking Soda and Salt; Set Aside.

    9
    Done

    in Another Bowl, With an Elecric Mixer (if You Have a Heavy-Duty Stand Mixer Attach the Paddle Attachment) and Cream the Butter and Sugar Very Well Until Soft (about 6 Minutes).

    10
    Done

    Add in the Eggs One at a Time, Beating Well After Each Addition and the Vanilla.

    11
    Done

    Add in Banana, Sour Cream, and All Dry Ingredients, Mix on Low Speed For 3 Minutes, Scraping Bowl Occasionally.

    12
    Done

    Transfer to Prepared Baking Pan.

    13
    Done

    Sprinkle the Crumb Topping Evenly Over the Cake Batter.

    14
    Done

    Bake For About 45-50 Minutes.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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