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Tomato Basil Tart with a Healthy Zucchini Crust

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Ingredients

Adjust Servings:
2 lbs zucchini, shredded about 6 medium zukes
1 bunch scallion, thinly sliced use white and green parts
1/4 cup fine dry breadcrumb, plus
2 tablespoons fine dry breadcrumbs
salt and black pepper
1 egg, beaten
6 ounces shredded fontina cheese, divided
1 medium tomatoes, quartered, thinly sliced
1/4 cup loosely packed slivered fresh basil leaf
2 tablespoons extra virgin olive oil, plus

Nutritional information

228.3
Calories
135 g
Calories From Fat
15.1 g
Total Fat
6.6 g
Saturated Fat
63.9 mg
Cholesterol
306.6 mg
Sodium
13.1 g
Carbs
2.9 g
Dietary Fiber
5.9 g
Sugars
11.8 g
Protein
253 g
Serving Size

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Tomato Basil Tart with a Healthy Zucchini Crust

Features:
    Cuisine:

    The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Zucchini Crust Tomato Basil Tart, The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian.


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    Steps

    1
    Done

    Place the Zucchini and Scallions in a Large Saut Pan.

    2
    Done

    Cook Over High Heat, Stirring Frquently, Until the Zucchini Shrinks, About 6 Minutes.

    3
    Done

    Drain in a Colander.

    4
    Done

    Press Out Excess Water With a Large Spoon.

    5
    Done

    Return the Zucchini and Scallions to the Pan.

    6
    Done

    Add 1/4 Cup Bread Crumbs and 1/2 Teaspoon Each Salt Annd Pepper.

    7
    Done

    Allow to Cool For 5 Minutes, Tossing Frquently.

    8
    Done

    Add the Egg; Toss.

    9
    Done

    Preheat the Oven to 400f Coat a 9-Inch Pie Pan With Oil.

    10
    Done

    Press the Zucchini Mixture Into the Bottom and Up the Sides, but not Over the Lip, of the Pan.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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