Ingredients
-
5 1/2
-
2
-
2
-
1
-
1
-
4
-
2
-
1
-
-
-
-
-
-
-
Directions
Om Ali, This is a delsious and traditional egyptian dessert Served in Ramadan and in the winters Top off your portion with your choice of nuts, coconut, cream or milk , This is a delsious and traditional egyptian dessert Served in Ramadan and in the winters Top off your portion with your choice of nuts, coconut, cream or milk
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Steps
|
1
Done
|
Break the Puff Pastry Into Bite-Sized Pieces. |
|
2
Done
|
Mix Pastry With Nuts, Raisins and Coconut and Put in a Deep Serving Dish. |
|
3
Done
|
Put the Sugar and Milk in a Pot and Bring to a Boil. |
|
4
Done
|
Pour Over the Pastry, Nuts and Raisins. |
|
5
Done
|
Spread Whipped Cream Evenly Over Mixture. |
|
6
Done
|
Bake 25 Minutes at 400 Degrees. |
|
7
Done
|
Serve, and Enjoy. |
